Following on from last week's Friday Facts post dedicated to marshmallows, I am delving into the second half of my blog's title – merlot. Mmmmm... the yummy, deep red liquid that turns any wine glass into an excuse for festivity and conjures up, just by mentioning it, memories of cosy fires, bear skin rugs and fabulous country pubs.
This Wine.com post has this to say about the deliciously decadent beverage that makes pasta, pizza and all things decadent that little extra bit more tantalising to the taste bids:
Pronounced mehr-LOW, this particular wine variety is no second fiddle. Poor Merlot, Miles gave it quite a reputation in Sideways. Luckily, Merlot did not take it personally and continues to rule the right bank of Bordeaux and produce quality, well-made wines elsewhere in the world.
The grape's unfortunate fall into disgrace came from a few wineries who over-planted the variety and made inexpensive, watered-down Merlot. But the principle grape of top chateaux in St-Emilion and Pomerol (think Petrus) maintains its noble variety standing.
Notable Facts:
Merlot is important as a single varietal and as a blending agent. It's known for adding softness to the austere Cabernet Sauvignon in Bordeaux blends in France, California and elsewhere. Chateau Petrus, perhaps one of the most expensive and sought-after wines of the world, is almost 100% Merlot. The grape exudes soft fruit flavors of plum and blackberry, but it's versatile - the style can change depending on the climate and soil. Merlot from mountain areas are usually more Cabernet like, with stronger structure and tannins, while Merlot from flatter areas of clay based soil are opulent, velvety wines ready to drink earlier on.
Summing it up:
Successful Sites – Bordeaux, California, Washington State, Chile; Common Descriptors – plum, cherry, blackberry, spice, raspberry
Successful Sites – Bordeaux, California, Washington State, Chile; Common Descriptors – plum, cherry, blackberry, spice, raspberry
Wanna find out a little more? Check out this video on eHow.com
As for me, I have a craving for a great big bowl of pasta with sundried tomatoes, olives and goats cheese, accompanied (of course) by a big glass of merlot!
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